A new Chair in Business Ethics to drive positive change in management
Funded with a generous gift from alumnus Lester J. Fernandes, MBA’82, the endowed chair will expand the footprint of the Laidley Centre for Business Ethics and Equity
Business ethics research at McGill
Researchers from across McGill University convened to discuss their projects and how they relate to the world of business ethics
A new Chair in Business Ethics to drive positive change in management
Funded with a generous gift from alumnus Lester J. Fernandes, MBA’82, the endowed chair will expand the footprint of the Laidley Centre for Business Ethics and Equity
Business ethics research at McGill
Researchers from across McGill University convened to discuss their projects and how they relate to the world of business ethics
Desautels professors receive President’s Prize for Media
Professors Anna Kim and Henry Mintzberg were recognized for their outstanding achievement in sharing their research and knowledge with the public
Healthy snacks make good business sense
A study revealed that when shoppers were offered a promotion that gave them a choice between a healthy snack and a pastry with their coffee, sales of healthy snacks increased by more than 1000%
Desautels professors and lecturers recognized at annual Faculty Awards
Desautels celebrates the essential role that research, teaching, service and media engagement play in enriching the student experience
Delve spotlight: Price tells a story about your product
Professor Rim Hariss explains how different pricing strategies affect relationships with consumers, and the opportunities and risks of putting products on sale
Delve spotlight: Sustainable fast fashion is a three-body problem
Professor Mehmet Gumus discusses sustainable supply chains and how major players will have to join forces to make meaningful change
Delve spotlight: How simple management practices can save lives
Professor Anicet Fangwa highlights three simple management tactics that can reduce infant mortality rates in the Democratic Republic of Congo
McGill teams with Mamie Clafoutis to create the bakery of the future
Experts from the Bensadoun School of Retail Management advise on how to integrate new technology while maintaining human touch
McGill teams with Mamie Clafoutis to create the bakery of the future
Experts from the Bensadoun School of Retail Management advise on how to integrate new technology while maintaining human touch
